Breakfast Strata with Sausage and Mushrooms

December 21, 2022 steven

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Breakfast Strata with Sausage and Mushrooms is a savory, make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

Breakfast Strata with Sausage and Mushrooms

You can make this with just about anything, just use your imagination! More great holiday breakfast and brunch casseroles I love for the holidays or large gatherings are this Crustless Sausage and Spinach Quiche, Bacon, Spinach Breakfast Casserole, Spinach, Feta and Artichoke Breakfast Bake and this Sausage Cheese and Veggie Egg Bake.

Breakfast Sausage and Mushroom Strata, a make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms. You can make this with just about anything, just use your imagination!

Healthy Breakfast Strata

A breakfast strata is sort of a savory breakfast french toast. It’s perfect for entertaining because you have to prepare everything the night before and let it sit overnight in the refrigerator. Next morning, pop it in the oven and breakfast is done.

Breakfast Strata Variations

You can easily swap out the mushrooms for asparagus or bell peppers.
Use diced ham or cooked bacon instead of sausage.
Omit the meat to make it vegetarian.
Make it with any cheese you like. Gruyere would be a delicious option.

Enjoy, whatever flavor combination you come up with!!

More Breakfast Casseroles You Will Love

Breakfast Strata with Sausage and Mushrooms

289 Cals
24.3 Protein
18.2 Carbs
12.4 Fats

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Breakfast Strata with Sausage and Mushrooms is a delicious make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

8 oz wheat ciabatta bread, cut into 1-inch cubes
12 oz turkey breakfast sausage
2 cups fat-free milk
1-1/2 cups reduced-fat shredded sharp cheddar cheese, 4 ounces
10 large eggs
1/2 cup chopped green onions
1 cup sliced mushrooms
1/2 tsp paprika
1 tsp kosher salt
2 tbsp grated Parmesan cheese

Preheat oven to 400F.
Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
Combine milk, cheese, eggs, parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13×9-inch baking dish. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°F.
Uncover casserole.
Bake at 350° for 50 minutes or until set and lightly browned.
Cut into 8 pieces; serve immediately.

Serving: 1/8th, Calories: 289kcal, Carbohydrates: 18.2g, Protein: 24.3g, Fat: 12.4g, Saturated Fat: 1.8g, Cholesterol: 86.7mg, Sodium: 355mg, Fiber: 1.3g, Sugar: 0.6g