Corn Casserole – Skinnytaste
This lightened up corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone’s holiday table.
![Corn Casserole](https://www.skinnytaste.com/wp-content/uploads/2011/11/231116_make-over-corn-casserole-13.jpg)
Make-Over Jiffy Corn Casserole
I’ve had so many requests in the last few years to make this over, so by popular demand I decided to tackle this. My cousin always makes corn casserole for Thanksgiving so I knew just where to turn for a good starting point. It’s an easy corn casserole using corn muffin mix as a base along with canned corn, creamed corn, yogurt and egg whites. You may also like these made from scratch cornbread muffins or this cornbread stuffing.
![Corn Casserole](https://www.skinnytaste.com/wp-content/uploads/2011/11/231116_make-over-corn-casserole-19.jpg)
Why This Works
- Made Lighter with Greek Yogurt
- Easy Recipe
- Make Ahead and reheat later!
![jiffy corn muffin mix](https://www.skinnytaste.com/wp-content/uploads/2011/11/231116_make-over-corn-casserole-02.jpg)
Ingredients
- Corn muffin mix
- Sweet yellow canned corn and cream style corn
- Greek yogurt
- Whipped butter
- Egg whites
How To Make Corn Casserole
- Preheat the oven to 350F.
- Spray a 9 x 13 baking dish with cooking spray.
- In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine.
- Pour into the prepared baking dish and bake 55-60 minutes, or until the edges are golden.
- Let it cool a few minutes before cutting.
![Corn Casserole ingredients in a bowl](https://www.skinnytaste.com/wp-content/uploads/2011/11/231116_make-over-corn-casserole-04-550x825.jpg)
![corn casserole batter](https://www.skinnytaste.com/wp-content/uploads/2011/11/231116_make-over-corn-casserole-07-550x825.jpg)
![Corn Casserole](https://www.skinnytaste.com/wp-content/uploads/2011/11/231116_make-over-corn-casserole-09-550x825.jpg)
Variations
- Add some Parmesan cheese for more flavor
- Add fresh herbs like chives
You can make this ahead and heat it up when you are ready to eat. This is also great reheated the next day for leftovers.
![Corn Casserole](https://www.skinnytaste.com/wp-content/uploads/2011/11/231116_make-over-corn-casserole-14.jpg)
More Corn Recipes You’ll Love
Yield: 15 servings
Serving Size: 2 2/3 x 3 inch pieces
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Preheat oven to 350F.
-
Spray an 9 x 13 baking dish with cooking spray.
-
In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine.
-
Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
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Let it cool a few minutes before cutting.
Last Step:
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Serving: 2 2/3 x 3 inch pieces, Calories: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fat: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g