Flourless Peanut Butter Cookies ⋆ 100 Days of Real Food
These chewy, rich cookies bring out the best of peanut butter in every bite! Perfect for anyone seeking a healthier and easy dessert without sacrificing flavor. Enjoy a hassle-free baking experience with this foolproof recipe that promises to satisfy your sweet tooth. Easy, quick, and utterly delicious!
Are you a fan of peanut butter? Do you love cookies? Well, get ready to indulge in the best of both worlds with these flourless peanut butter cookies! These chewy, nutty cookies are a dream come true. They are quick, easy, and simple to make.
These flourless cookies require just 3 easy ingredients and take less than 30 minutes in total! Kids love them too!
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Why You’ll Love This Recipe
- Perfect for those with gluten sensitivities or allergies.
- These flourless peanut butter cookies require minimal ingredients and steps.
- There is no flour needed.
- This recipe is made with only 3 ingredients in one mixing bowl.
- The peanut butter flavor is strong.
- This recipe is naturally grain free, gluten free, dairy free, and refined sugar free.
- Check out these Oat Flour Cookies for another delicious dessert!
Ingredients & Substitutes
These are the ingredients for these flourless peanut butter cookies. Scroll down to the recipe card at the bottom for the entire recipe.
First, use all natural peanut butter made from only peanuts and salt. Do not use peanut butter with added oil or sugar.
We love using coconut sugar when baking. It is lower on the glycemic index than white sugar and doesn’t cause your blood sugar to spike. If you only have brown sugar, that works too.
Only one egg is needed!
Lastly, dip the cookies in melted chocolate. We recommend looking for chocolate that contains only natural sweeteners.
Taste & Texture
These flourless peanut butter cookies are a peanut butter lover’s dream!
They’re soft and a little bit chewy. Every bite is full of that rich peanut butter taste, with just the right amount of sweetness.
How to Make
Step 1
First, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
Mix the cookie dough: In a medium bowl, combine the peanut butter, coconut sugar, and egg. Stir until smooth and fully combined.
Step 3
Shape the cookies: Scoop out about 1 tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheet, about 2 inches apart. Flatten each ball slightly with a fork, making a criss-cross pattern.
Step 4
Bake: Bake for 8-10 minutes, or until the edges are slightly golden. Be careful not to overbake—these cookies will continue to firm up as they cool.
Step 5
Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 6
Melt the dark chocolate: In a small microwave-safe bowl, melt the dark chocolate chips in 20-30 second intervals, stirring in between, until smooth.
Step 7
Dip the cookies: Once the cookies are cool, dip half of each cookie into the melted dark chocolate. Place the dipped cookies on a parchment-lined tray and allow the chocolate to set. If desired, sprinkle with flaky sea salt.
Step 8
Enjoy! Finally, serve once the chocolate has hardened, or store in an airtight container.
Expert Tips for Success
Follow these tips and tricks to make the best flourless peanut butter cookies.
Use creamy peanut butter for the best flavor and texture.
Don’t overmix the dough, as this can result in tough cookies.
Use a fork to make the criss-cross pattern before baking.
If you prefer a crispier cookie, bake for a few extra minutes.
Flavor Variations & Add-Ins
Try these delicious flavor variations for your flourless peanut butter cookies.
Chocolate chips: Add a sweet and salty contrast.
Oatmeal: For a heartier texture and added fiber.
Peanuts: Add a little crunch to these cookies.
Dried cranberries: A tangy and sweet addition.
Sea salt: Enhances the peanut butter flavor.
How to Serve & Store
These flourless peanut butter cookies are best served warm or at room temperature.
Enjoy them with a glass of milk or your favorite cup of tea.
To store, place the cookies in an airtight container at room temperature for up to 3 days.
Frequently Asked Questions (FAQs)
Yes, almond butter can be a great substitute.
For sure. Just use a vegan egg substitute in place of the regular egg in the recipe.
Make sure you measure the peanut butter right and try not to bake them too long. Keep an eye on them!
Yes! It changes the texture a bit, but it’s still delicious.
Equipment Needed
Parchment Paper Sheets: Use parchment paper to prevent these flourless peanut butter cookies from sticking to the cookie pan.
Pyrex 3 Glass Mixing Bowls: These are the best bowls for making cookies.
Pyrex Glass Measuring Cups: These measuring cups are great for measuring ingredients.
Hand Mixer: This hand mixer is easy to use and easy to store in the kitchen.
USA Pan 3 Piece Cookie Sheet Set: This cookie sheet set is great for baking these healthier cookies.
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